fish skin gelatin film with citrus essential oils (Optik GmbH)
90
Structured Review
Optik GmbH
fish skin gelatin film with citrus essential oils
Fish Skin Gelatin Film With Citrus Essential Oils, supplied by Optik GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/fish+skin+gelatin+film+with+citrus+essential+oils/fish+skin+gelatin+film+with+citrus+essential+oils/10__1021_slash_acsfoodscitech__4c00848-548-22-0
Average 90 stars, based on 1 article reviews
Fish Skin Gelatin Film With Citrus Essential Oils, supplied by Optik GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/fish+skin+gelatin+film+with+citrus+essential+oils/fish+skin+gelatin+film+with+citrus+essential+oils/10__1021_slash_acsfoodscitech__4c00848-548-22-0
Average 90 stars, based on 1 article reviews
fish skin gelatin film with citrus essential oils - by Bioz Stars,
2026-09
90/100 stars
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Related Articles
Antioxidant Activity Assay:Article Title: Microbial Exopolysaccharide-Based Flexible Bioactive Film with <i>Murraya koenigii</i> Berries’ Extract for Food Packaging: Physico-Chemical, Microstructural, Antioxidant, and Antimicrobial Properties Article Snippet: Guar gum−kefiran composite films incorporated with different quantities of Murraya koenigii berry extract (MKBE) were produced by employing the casting method.. Substituting 5% (w/w) guar gum (GG) in a film-forming solution with kefiran decreased the water vapor transmission rate to 6.08 mg/cm2/day in guar gum−kefiran composite film (GKM 0) from 6.67 mg/cm2/ day in a neat GG film, and the water contact angle (WCA) increased from 78.3° in the neat GG film to 96.83° in GKM 0.. Other physical and mechanical properties are also altered due to kefiran and MKBE incorporation. |